Tips for Cooking Delicious Soups

Tips for Cooking Delicious Soups

The soup is synonymous with home, family, love, and meeting. And who has not tasted a rich and steaming Soup Bowls when you fall ill or some "banter. The soups are simple to prepare and allow the combination of a myriad of food, which makes possible a multitude of flavors and odors. They are very nutritious.

Their version is more popular as a starter, and the secret of this is the broth. To prepare the chicken broth can be used (if the hen gives a better taste), red meat and bones of both as they give more flavor.
In the case of fish, it really gives its exquisite aroma and texture is the head and bones, which is commonly discarded when eating.
If done with vegetables, onions, carrots, turnips and leeks cannot miss the invitation.
Once we have decided where the ingredient main stock, we must consider the following:
- Food should always put on when the water is still cold.
- Salt should be put at the beginning to accelerate out of the juices.
- As much as we want to prepare some meat broth in particular, must always be accompanied by some vegetable.
- When impurities are concentrated in the surface of the broth, with a slotted withdraw. This task will have to do it as much times as necessary.
- After cooking, it is best to make it degrease lighter and beneficial to health. In this case, we let it cool and then remove the fat that has formed on the surface.
- Already made, it is best to keep it in the refrigerator and take it out when needed.
- It's best to prepare broth in quantity, freeze and have it ready when needed. Recall that the liquid expands when freezing, so not to fill the container to the top to keep it in the freezer.
When we need it, remove them from the freezer and thaw them in the microwave or over low heat, and rectify the flavor.
Their soups are great for warmth, but also produce satiety and provide energy and nutrients.

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